At Dakhon Al-Jazeera, since our journey began in 2006 to acquire the finest types of Oud and perfumes, we put this comprehensive guide in your hands to be your trusted companion in the world of fine incense.
Types of Oud
Oud is extracted from ancient trees, and its scents vary according to its geographical origins. Prominent among them are Cambodian Oud with its deep sugary notes, Malaysian Oud with its sharp stability, and authentic Indian Oud which is the ultimate choice for grand gatherings and luxury occasions.
Grades of Oud
Oud quality is divided into several grades; starting from pure natural Oud heavily saturated with oil (Super and High grades) which features dense smoke and long stability, down to practical options suitable for continuous daily use.
The Difference Between Natural and Aged Oud
Natural Oud is harvested, cut, and used in its raw state, whereas aged Oud has spent many years in proper storage. The older the Oud pieces get, the deeper and smoother their aroma becomes, and the longer they linger on fabrics.
How to Choose the Right Oud?
Your choice depends on your usage; for daily routines and offices, calm and medium pieces are preferred. For guests and special occasions, luxury types with high smoke density and rapid spread are recommended.
How to Know the Quality of Oud
- Smoke Density: Authentic Oud produces pure, light smoke that does not irritate the eyes.
- Piece Color: Oil-saturated pieces tend to have darker colors.
- Lingering Trace: Good Oud leaves a cool, pleasant scent in the space even long after the coal completely extinguishes.